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Deshi Dine
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Deshi Dine

Menu

Bengali and Indian food cooked from scratch. Lunch is served on weekdays 11.00–15.00, à la carte all day.

See the menu Book a table

From Dhaka to Kungsholmen

Bengali signature dishes and Indian classics, cooked from scratch. From a weekday lunch to dinner with the whole family.

Please tell our staff about any allergies or dietary needs.

All prices include VAT.

À la carte Lunch Drinks

Starters

  • P³ · 79:-

    Crispy pastry filled with spinach, mozzarella and Indian cheese.

  • Chicken Tikka Cheese Ball · 85:-

    Juicy chicken tikka in a golden cheese crust.

  • Kashundi Butterfly Prawns · 89:-

    Golden fried king prawns with the house special sauce.

  • Deshi Mix Pakora · 79:-

    Lightly fried vegetable fritters, served with chutney.

  • Papadam · 45:-

    Thin, airy lentil crisps with dip.

Deshi Dine signature dishes

  • Bengali Chicken Curry · 189:- Mild

    Juicy chicken with onion and Bengali spices.

  • Mango Chicken Deshiwala · 189:-

    Tender chicken in a velvety mango, almond and cashew sauce.

  • Shorshe Salmon · 199:- Mild

    Salmon in Bengali mustard sauce with green chilli and aromatic spices.

  • Tropical Salmon Curry · 209:-

    Salmon in a smooth curry with mango and coconut milk, balanced with mild spices.

  • Dab Chingri · 199:-

    King prawns in young coconut with mustard and coconut cream.

  • Chingri Vuna · 209:- Mild

    Bengali prawn curry with onion and tomato.

  • Lamb Mejban · 209:- Mild

    Slow-cooked lamb shank with rich spices from Chittagong.

  • Rogan Josh · 199:- Mild

    Kashmir-inspired lamb curry with deep spice notes.

  • Mango Lamb Deshiwala · 199:-

    Tender lamb in a velvety almond and cashew sauce with a mild hint of mango.

  • Green Botanical Curry · 189 / 199:- Mild

    A smooth green curry with broccoli and baby spinach, flavoured with coriander. Choose chicken or lamb.

Bengali feast platter

  • Jamai Shosthi · 265:-

    Lamb curry · Chicken Tikka Masala · Mustard salmon · Beguni · Tandoori Lamb Chop · Plain Naan

Classic Indian curries

Choose your protein – the same price applies to all the curries below.

Chicken · 189:- Lamb · 199:- Prawns · 209:- Salmon · 209:-

  • Tikka Masala

    Creamy, tomato-based masala sauce.

  • Korma

    Mild, velvety curry with cashews, pistachios and finely balanced spices.

  • Karahi Medium

    Mustard paste, tomato and onion, refined with the chef’s own spice blend.

  • Balti Mild

    Rich balti sauce with methi (fenugreek) and a smooth nut sauce.

  • Vindaloo Hot

    A fiery Indian classic with deep spice notes – for those who like to take on the heat.

Tandoori grill

  • Pistachio Garlic Tikka · 199:-

    Tandoori-grilled chicken with roasted garlic, pistachios and fresh herbs.

  • Deshi Chicken Grill · 199:- Medium

    Grilled chicken with green chilli and fresh herbs.

  • Chicken Tikka 1947 · 199:-

    Tandoori-grilled chicken with Indian spices.

  • Tandoori Chicken Chop · 219:- Mild

    Yoghurt-marinated chicken on the bone, grilled in the tandoor with a light smokiness.

    Deshi Dine signature dish

  • Tandoori Lamb Chop · 249:-

    Lamb chops from the rack, marinated in selected spices and grilled in the tandoor.

  • Lamb Boti Kebab · 209:- Mild

    Marinated lamb pieces grilled in the tandoor.

  • Salmon Grill · 209:-

    Tandoori-grilled salmon with fresh herbs.

  • Green Chili Prawn Grill · 209:- Medium

    King prawns with a fresh green chilli marinade.

Biryani

  • Biryani Kungsholmen · 199:-

    Creamy biryani with juicy grilled chicken and the chef’s own spice blend.

  • Dhakaya Lamb Biryani · 209:- Mild

    Aromatic basmati rice with tender lamb and Bengali spices.

Vegetarian dishes

  • Palak Paneer · 179:-

    Homemade Indian cheese in a smooth, creamy spinach sauce with aromatic spices.

  • Paneer Butter Masala · 179:-

    Paneer in a smooth tomato and cashew sauce with butter.

  • Charred Aubergine Paneer Masala · 179:- Can be made vegan

    Smoked aubergine and paneer in Bengali masala. Can be made vegan without paneer.

  • Daal Makhani · 179:- Can be made vegan

    Slow-cooked black and red lentils with garam masala and cumin.

  • Niramish Bengali Vegetable Curry · 179:- Can be made vegan

    Vegetable stew with fresh seasonal vegetables and mung beans.

  • Kofta Anarkali · 179:-

    Vegetable kofta in a velvety cashew sauce with pomegranate.

  • Deshi Veg Thali · 209:-

    Vegetable curry, daal makhani, fried vegetables with paneer and beguni.

Naan bread

  • Plain Naan · 35:-

  • Vegan Naan · 35:- Can be made vegan

  • Paratha · 35:-

  • Garlic Naan · 39:-

  • Coriander & Garlic Naan · 39:-

  • Peshwari Naan · 45:-

Sides

  • Raita · 30:-

  • Chili Pickles · 30:-

  • Plum Chutney · 30:-

  • Extra Rice · 30:-

Children’s menu

  • Kids’ Chicken Korma · 129:-

  • Kids’ Tikka Masala · 129:-

  • Kids’ Chicken Tikka Cheese Ball · 129:-

Desserts

  • Malai Kulfi · 79:-

    Traditional frozen milk dessert.

  • Coconut Ice Cream · 95:-

    Smooth coconut ice cream.

  • Mango Fountain · 95:-

    Mango dessert with coconut and fresh fruit.